Entries
- Cream of pumpkin with pieces of brown & Serrano ham
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8,00€ |
- Terrine of foie gras South West & Jelly Mango
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12.50 € |
- Roasted langoustines, cranberry vinaigrette
|
14,00 € |
- Hure red mullet with Noilly Prat & celeriac
|
7,00 € |
- Smoked Norwegian salmon, cream cheese & Horseradish
|
9,00 € |
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Fishes
- Waterzoï monkfish, hints of ginger
|
27,00 € |
- Pad unilateral bar, mashed potatoes & beetroot glaze
|
21,00 € |
- Turbot & poached celeriac sauce creamed morels
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29,00 € |
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| *** |
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Meat
- Roast rack of lamb, caramelized onions and juice apple casserole
|
30,00 € |
- Beef fillet steak a la plancha, Colbert butter & candied shallots, mashed potato
|
24,00 € |
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19.00 € |
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| *** |
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Cheeses
- Cheese of the moment, our cheese
|
5,00 € |
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| *** |
*** |
Desserts
- Yarrow, light and crushed roasted hazelnut praline mousse
|
8,00 € |
- Tart with bitter chocolate, whipped cream stupidity
|
7,00 € |
- Coconut custard & marmalade caramelized pineapple
|
7,00 € |
- Crunchy chocolate sparkling
|
8,00 € |
Restaurant Terroirs d'exception
