The cart

Entries

  • Cream of pumpkin with pieces of brown & Serrano ham
8,00€
  • Terrine of foie gras South West & Jelly Mango
12.50 €
  • Roasted langoustines, cranberry vinaigrette
14,00 €
  • Hure red mullet with Noilly Prat & celeriac
7,00 €
  • Smoked Norwegian salmon, cream cheese & Horseradish
9,00 €
     
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Fishes

  • Waterzoï monkfish, hints of ginger
27,00 €
  • Pad unilateral bar, mashed potatoes & beetroot glaze
21,00 €
  • Turbot & poached celeriac sauce creamed morels
29,00 €
     
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Meat

  • Roast rack of lamb, caramelized onions and juice apple casserole
30,00 €
  • Beef fillet steak a la plancha, Colbert butter & candied shallots, mashed potato
24,00 €
  • Vegetarian Plate
19.00 €
     
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Cheeses

  • Cheese of the moment, our cheese
5,00 €
     
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Desserts

  • Yarrow, light and crushed roasted hazelnut praline mousse
8,00 €
  • Tart with bitter chocolate, whipped cream stupidity
7,00 €
  • Coconut custard & marmalade caramelized pineapple
7,00 €
  • Crunchy chocolate sparkling
8,00 €

Restaurant Terroirs d'exception